Audiobook, Black Author, Books, Contemporary, Fiction, Food, New Adult, Romance

A Tasty Dish is a fun and foodie contemporary romance from Kelly Cain

A Tasty Dish by Kelly Cain(post may contain affiliate links) My rating: 4 of 5 starsA Tasty Dish is the second book in The Everheart Brothers of Texas contemporary romance series by Kelly Cain. The eBook version is 273 pages. I listened to the audiobook, which clocks in at eight and a half hours and… Continue reading A Tasty Dish is a fun and foodie contemporary romance from Kelly Cain

Books, eBook, Food, Humor, Memoir, Non-Fiction

Happy book birthday to Dessert Can Save the World by Christina Tosi!

Just a quickie today to hype a fabulous book birthday! Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi(post may contain affiliate links) Dessert Can Save The World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi, the founder of Milk Bar, is out… Continue reading Happy book birthday to Dessert Can Save the World by Christina Tosi!

Books, eBook, Food, Humor, Memoir, Non-Fiction

Dessert Can Save the World by Christina Tosi is a sweet bite of heaven in the darkest timeline

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi(post may contain affiliate links) My rating: 4 of 5 stars (3.5 stars rounded up to a 4)Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi is a fun, cute, and… Continue reading Dessert Can Save the World by Christina Tosi is a sweet bite of heaven in the darkest timeline

Books, eBook, Food, History, Non-Fiction

Jazz Age Cocktails by Cecelia Tichi delves deeply into the history of cocktails (and includes recipes so you can try them too!)

Jazz Age Cocktails by Cecelia Tichi(post may contain affiliate links) My rating: 4 of 5 starsJazz Age Cocktails: History, Love, and Recipes from America's Roaring Twenties by Cecelia Tichi delves deeply into the history of cocktails. The book was published by New York University Press and is 168 pages, which includes some illustrations. I read… Continue reading Jazz Age Cocktails by Cecelia Tichi delves deeply into the history of cocktails (and includes recipes so you can try them too!)